Here is a photo of some of the first loaves of raisin bread I made.
Anyhow, back to the tip I learned today. I was catching up on the blogs I visit and Monica over at The Mennobrarian had a post about making bread and she shared this handy tip -You want your water temperature to activate the yeast; too cold and it won't, too hot and it will kill it.
I never knew this so it's something to keep in mind when making homemade bread.
Thanks Suzanne and Monica!